If I could give a slightly more detailed rating, I would give this a 5 minus. These were definately better than "pretty good" (which is my 4 star rating) but I have a couple small comments for improvement. First, I did not expect them to be so dinky... timy little rolls - sort of a "tasty treat" size. And secondly, they were soft throughout - like a dense, really good hot dog bun. I am new to bread making (my first try) so I do not know what would give the consistency I expected but just wished these had more of a crust or at least a distinction from outer to inner. As it never claimed this I would not mark it down - just an observation. Taste was great. The overall texture I enjoyed too. Still trying to get my brain around the return on my time investment tho... But I am willing to keep plugging away at that concept though after making these.
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If I could give a slightly more detailed rating, I would give this a 5 minus. These were...