Recipe by MARBALET
"Herb dinner rolls: these go with everything!"
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2 (.25 ounce) packages
active dry yeast
chopped fresh chives
warm water (110 degrees F/45 degrees C)
Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.
Came out hard as a rock.
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneading and very easy to handle dough! Thanks
What a wonderful recipe! Turned out fluffy and delicious!
These were sooo yummy. Light and flavorful! My whole family loved them. They are our new every holiday rolls.
I thought these were a little too sweet but my husband and 5 year old daughter loved them. I shaped them into normal rolls which I thought were more practical. Next time I would leave the sugar out.
Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new
Thanksgiving roll recipe! I took some to a friend's house and her family loved them, too! What a
Made these for Thanksgiving and they were a hit with my kids as well as with my father who I classify as "picky."
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream and Chive Rolls
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 29
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