I definitely didn't think these were anything great. I had some Yukon gold potatoes to use up, which is why I chose this recipe. They were dry and more lumpy than anything, so I added about another 1/4 cup milk and then I was able to get them smoothy and creamy. I should've added more sour cream instead as they were pretty bland. Too much pepper in mashed potatoes just seems weird, and I didn't want to have to add more salt for flavor, cause I already eat too much of it. The only redeeming thing is that they look nice, and could be served with other things that have more flavor.
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I definitely didn't think these were anything great. I had some Yukon gold potatoes to use...