Sour Cream and Chive Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Nov. 17, 2004
Yum Yum Yum!!! Followed recipe to the T except I added a little sprinkled cheddar cheese on top at the end. Looks, smells, and tastes delish! Very easy.
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Reviewed: Nov. 4, 2004
I have always made our mashed potatoes this way. Sooo good! I use the sour cream occasionally but not all the time. I also add about 1/4-1/2 cup melted butter in which I sautee the green onions in for a few seconds. MMmmmm!
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Reviewed: Jan. 22, 2004
These potatoes were a great deviation from butter flavored potatoes. Very tasty and very easy to make.
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Cooking Level: Intermediate

Home Town: Hillsborough, North Carolina, USA
Living In: Burlington, North Carolina, USA

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Reviewed: Dec. 26, 2003
These are good, but be sure to add salt and pepper or they will be bland.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 7, 2003
This recipe was very simple to prepare. I liked the fact that it did not have butter in it and it tasted great without it.
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Cooking Level: Expert

Home Town: Oak Park, California, USA

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Reviewed: Nov. 16, 2002
YUM!!! I just made these mashed potatoes to go with dinner tonight. It wasn't this exact recipe because my brother was online so I couldn't come to this website, but I did exactly the same thing except I used about 2 1/2 tablespoons of reduced fat margarine and as much light sour cream as seemed good. The sour cream really makes these different from other potatoes and like the other poster said, the chives look nice and also lend an additional good flavor! Mmmmmmm
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA
Reviewed: Sep. 18, 2002
A very good variation on an old standby. This dish tastes excellent as is and lends itself to experimenting by adding garlic, parmesan cheese etc. The dots of green chives added some nice contrast to the white potatoes.
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Displaying results 111-117 (of 117) reviews

 
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