Sour Cream and Chive Mashed Potatoes Recipe
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Sour Cream and Chive Mashed Potatoes

By: Lauren 
"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (107)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste

Directions

  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 3.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2005 by Nancy Caron Supporting Member (Click to learn more about Supporting Membership)  view full review
These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2005 by LISAJIM37   view full review
velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2005 by Momof2   view full review
You can not go wrong with this recipe. What could be better than chives and sour cream with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2004 by Nadia   view full review
I have always made our mashed potatoes this way. Sooo good! I use the sour cream occasionally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2006 by amanda   view full review
My entire family loved this recipe even my husband who had to eat it reheated. It was sooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great alternative to standard mashed potatoes! Followed the recipe exactly but added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2002 by FRED NIELSON   view full review
A very good variation on an old standby. This dish tastes excellent as is and lends itself to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2004 by JEMJEN24   view full review
Yum Yum Yum!!! Followed recipe to the T except I added a little sprinkled cheddar cheese on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2006 by What a Dish!   view full review
These are good potatoes. I used yellow Finns instead of Yukons (store didn't have Yukons),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2008 by BIGDADDYWF   view full review
I was looking for something different to do with mashed potatoes. I mixed the milk, sour...

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