"Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen." — Mission® Foods
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Mission® Artisan® Corn & Whole Wheat Tortillas
pork loin, cut into 2 1/2-inch chunks
Salt and black pepper as needed
freshly squeezed orange juice
freshly squeezed lime juice
freshly squeezed lemon juice
onion, cut into large chunks
garlic cloves, crushed
dried Mexican oregano
low-sodium chicken broth
root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced
red onion, thick julienne
fresh thyme sprigs
Non-stick cooking spray, as needed
I got a bit carried away with the lemon...but still delicious. I made mine with just the root vegetables because I'm a vegetarian but my bf liked the pork.
The pork was delicious. I will use this pork preparation in the future but not with the root vegetables. The dish as a whole was not what I was hoping for.
OMG This was delicious!!!! I used thick cut boneless pork chops with celery root, parsnips, and sweet potatoes....followed the directions exactly and it was great!
Really delicious. I used a slow cooker and added 1 chipoltle pepper.
Made this last night and it was FANTASTIC. So juicy and flavorful!
I had this dish before a few years ago and decided to make it tonight for dinner with family and friends. Everyone loved these Taco's. I ended up having to prepare about 20 servings but it was well worth it. Outstanding dish and very easy to prepare.
AMAZING!!! I love this recipe soooooooo much. It is truly great. We use pan fried zucchini as well as the root veggies. We also often use grapefruit instead of oranges.
Thank you very much. LOVE IT.
These tacos were decent, but I had a hard time getting over the 2 very distinct flavors of the pork and vegetables being mixed together. It just tasted a little strange, but in a good way. I did like it more when I added guacamole on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Citrus Pork Tacos with Caramelized Root Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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