Ingredients

• 4 Mission® Artisan® Corn & Whole Wheat Tortillas
• 1 teaspoon canola oil
• 12 ounces pork loin, cut into 2 1/2-inch chunks
• Salt and black pepper as needed
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 onion, cut into large chunks
• 3 garlic cloves, crushed
• 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon ground cumin
• 1/2 cup low-sodium chicken broth
• 3 cups root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced
• 1/2 cup red onion, thick julienne
• 4 fresh thyme sprigs
• Non-stick cooking spray, as needed