READY IN 45 mins

Sour Cherry Pudding Cake

Read Reviews (4)

"This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries." — CJ

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Jul 11, 2011

OMG!! Absolutely delicious. Just made it today, my husband and I have already eaten a third of it. Picked the cherries this morning and decided I was going to make this. I used whipped cream but would love to have had the ice cream. Next time. I had 4 cups of cherries and that worked out just fine.

—GOLDENS

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Jan 23, 2012

This cake reminds me of a cobbler. It is much easier to make than cherry pie, but it still gives you that great tangy sour cherry flavor. Will definitely make again.

—joellyn

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6 Ratings

Aug 28, 2012

This was delicious! The cake is super moist and flavorful and the almond extract was a great touch with the cherries! Adding this to my recipe blog! www.adventures-in-food.com

—Adventures In Food

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Dec 09, 2012

This is the exact recipe that my family has been making for years and we all love it. We eat it warm with a little milk and a sprinkle of sugar and it is SO GOOD!!!

—Susan McEachern

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Nutrition

Calories
262 kcal
13%

Carbohydrates
56.4 g
18%

Cholesterol
2 mg
< 1%

Fat
3.2 g
5%

Fiber
1.4 g
6%

Protein
3.3 g
7%

Sodium
93 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cherry Pudding Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 262
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
** Saturated Fat 0.7g 4 %
Cholesterol 2mg < 1 %
Sodium 93mg 4 %
** Potassium 135mg 4 %
Total Carbohydrates 56.4g 18 %
Dietary Fiber 1.4g 6 %
Protein 3.3g 7 %
Sugars 39.5g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 10 %
** Iron 12 %
** Thiamin 19 %
** Niacin 16 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.