"This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries." — CJ
Watch video tips and tricks
pitted tart red cherries
OMG!! Absolutely delicious. Just made it today, my husband and I have already eaten a third of it. Picked the cherries this morning and decided I was going to make this. I used whipped cream but would love to have had the ice cream. Next time. I had 4 cups of cherries and that worked out just fine.
This cake reminds me of a cobbler. It is much easier to make than cherry pie, but it still gives you that great tangy sour cherry flavor. Will definitely make again.
This was delicious! The cake is super moist and flavorful and the almond extract was a great touch with the cherries! Adding this to my recipe blog! www.adventures-in-food.com
This is the exact recipe that my family has been making for years and we all love it. We eat it warm with a little milk and a sprinkle of sugar and it is SO GOOD!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cherry Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
Wow your sci-fi fan with a birthday cake that looks like a robot!
See how a delicious date cake brings a brother and sister together.
Have a ball! See how to make cake on a stick with the Cake Pop Maker!