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Soupy Joes

By: Patricia Novak

"In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. 'When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert,' she says. 'Even today, my husband asks for them.'"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.5 ounce) can condensed vegetable soup, undiluted
1 tablespoon ketchup
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns, split and toasted

Directions

In a saucepan over medium heat, cook beef and onion until beef is no longer pink; drain. Add soup, ketchup, mustard, salt and pepper; mix well. Simmer, uncovered, for 5-10 minutes. Serve on buns.