Souper Simple Mac 'n' Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 1, 2010
I added about 1 1/2 C shredded cheddar and also subsituted the water for more milk. I also added about 2 tbsp of butter to add some more flavor. I prefer it my way but it would be good as is.
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Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Jan. 20, 2010
I didn't think it had much flavor but it was very simple. I just added a lot of salt and pepper!
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Reviewed: Dec. 15, 2009
We loved this recipe! It was super easy, creamy and tasty- just made this and put some green beans on the side, so simple!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Dec. 10, 2009
As is, this is A LOT like Mom's macaroni and cheese growing up. When I make now last minute for my family, I add 8 oz. of shredded sharp cheddar and a little dijon/Frank's Hot Sauce stirred into the mix, use all milk, and add another 4 oz. of cheese on top. To make it a full meal deal, you can add a 1/2 c. of chopped ham and 8 oz. of frozen broccoli. I also suggest boiling the pasta halfway before adding it to the mix.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 20, 2009
This is a good quick recipe. The only step I'd modify is cooking the pasta in water first then transferring it to the cheese sauce to cook the rest of the way. It wasn't cooked all the way through.
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