Souper Baked Chicken Recipe
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Souper Baked Chicken

By: Campbell's Kitchen 
"Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds chicken parts
  • 1 tablespoon margarine or butter, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

Directions

  1. Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
  2. Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.

Footnotes

  • Tip: If desired, remove skin from chicken before baking. In step 2 mix 2 tablespoons water with soup.
  • Tip: To melt margarine, remove wrapper and place in microwave-safe cup. Microwave on HIGH 30 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 24.7g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2008 by Lakiesha2   view full review
This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2009 by Beth   view full review
I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2008 by BeccaBenson   view full review
My mom made this alot. I was our favorite dinner. I make it for my husband all the time....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2009 by chef_erika   view full review
I used this recipe with boneless chicken breast and it was delicious! Very juicy. I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2009 by kittykat   view full review
This is a good recipe. I used cream of mushroom soup and I was worried about the soup burning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2009 by Colombiana   view full review
Very, very good! Easy and yummy.. I used chicken legs without the skin. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2009 by PENNYWOOD3   view full review
Not only was this recipe easy to make, it was also delicious! I removed the skins and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2009 by JENNY-REDS   view full review
We had to go out before dinner, so I ended up just putting the soup in the bottom of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2009 by Richard   view full review
This was my first recipe from the site. It was easy and it was great! I even freezed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2010 by LaurenBE72   view full review
5 stars as written but this is also a GREAT easy basic recipe that you can make to please...

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