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Soup o' the South

“A version of gumbo combines chicken, sausage, and shrimp, along with okra and southern cream peas -- a type of field pea beloved all over the southland. Cook them like black-eyed peas. Ladle this gumbo over hot biscuits. Optional ingredients include Cajun-seasoned rice, canned tomatoes with green peppers, scallops, mussels, and new potatoes.”

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South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME

This is a very quick and easy chicken soup recipe to make and very savory as well.

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South Carolina She-Crab Soup

Submitted by: SOWEN

This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!

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Pot O' Gold Potato Soup

Submitted by: Taste of Home Test Kitchen

This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.

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South of the Border Soup

Submitted by: Lynn Ireland

Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin

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S.O.B. (South of the Border) Casserole

Submitted by: JB Baby

Home Town: Appleton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!

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Cambodian Chicken Soup

Submitted by: jillie69

This wonderful chicken and rice soup features curry, coconut, and pineapple.

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Creamy Escargot Soup

Submitted by: Leo

Home Town: Bonnyville, Alberta, Canada

Living In: Drumheller, Alberta, Canada

This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener.

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.