Soundview Crab Salad Recipe
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Soundview Crab Salad

By: HEP303 
"Crab salad perfect for spreading on crackers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
12 Min
Ready In:
1 Hr 12 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 large shallot, minced
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon grated lemon zest
  • freshly ground black pepper to taste
  • 1 pound crabmeat - drained, flaked and cartilage removed

Directions

  1. In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2004 by mjshan Supporting Member (Click to learn more about Supporting Membership)  view full review
My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2005 by norma   view full review
My husband and I found this recipe to have a light lemony flavor followed by a bit of spicy,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2004 by BABYPHAT55   view full review
This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2007 by AngelaD74   view full review
Used to stuff avocados. Yummy! Way better than regular crab salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2009 by CURTISLEE   view full review
The lemon zest and fresh lemon juice make this salad sing out loud. The dill adds an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2007 by Marsha Diane   view full review
This was the first time that I made this recipe, and it was for a Mother-Daughter salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I left out the sour cream, relish, parsley, cayenne pepper, paprika and lemon zest. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2008 by CookingDiva   view full review
I stopped adding crab to the sauce mix when it seemed like it was going to get too dry...and I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2008 by Booschmoo   view full review
This was pretty good, but I'm still searching for my perfect crab salad recipe. One thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2007 by SARAH   view full review
I left out the lemon zest and relish. I added celery and it was excellent.

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