OK, so here's the deal. I had all of the ingredients except the beef broth. So I improvised. I used 1 cup water, 1 cup white wine and 3 beef bouillon cubes (the little ones). I did season each piece of meat as I was frying it with garlic salt and McCormick Season All. All I can say is "Oh My God!!!" My husband had 3 1/2 pieces. It came out really good. I also did NOT make the gravy since the wine was going to add flavor to it. Totally YUMMY! With my changes it's a definite 5 star meal. Oh, and I only baked it for 1 1/2 hrs. We were hungry. Still very tender and moist. No need for 2 hours especially if you cook it covered.
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OK, so here's the deal. I had all of the ingredients except the beef broth. So I improvised....