Reviewed: Aug. 10, 2011

I took some other reviewers advice and I squeezed out the excess water/juice in the zucchini before adding it to the mix, I also substituted 1 cup of sugar for brown sugar. Either way I think this recipe couldn't have came out wrong it is delicious, my kids love it and I can't stop eating it. Very moist and flavorful!!

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Reviewer:

cupcakecait

Reviewed: Aug. 9, 2011

Good, but not amazing. I will grease the bottom of the pan next time. It fits nicely in two of the smaller silver loaf pans.

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4 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 9, 2011

It is so good and easy to make. I did alter it and used 1c white sugar and 1c light brown sugar. I did strain some of the water out of the zucchini after it was grated. Came out delicious

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Reviewer:

missmissy

Reviewed: Aug. 8, 2011

This recipe was AMAZING !! It was super moist and bursting with flavor. I'll be baking this one for years to come,my family loves it too.

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Reviewer:

jessicag322

Reviewed: Aug. 7, 2011

EXCELLENT! I added 1 cup of shredded coconut and 1 cup of raisins, and 1/2 cup of sour cream! super moist and yummy!

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Reviewer:

anna

Reviewed: Aug. 7, 2011

Very simple and easy recipe. Turned out YUMMY! Best eaten with butter still warm. Great way to use up extra zucchini.

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Reviewer:

earnest wilson

Reviewed: Aug. 6, 2011

What a great way to use zucchini. I did shred up a very large zucchini and used 3 cups to make this recipe and put the 3 additional cups in a zip lock bag in the freezer. Very moist dense bread, just the right texture and flavors I was looking for. More yummy after it sits wrapped for a day or 2.

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4 users found this review helpful

Reviewer:

DeniseM

Cooking Level: Expert

Home Town: Waterville, Maine, USA

Living In: Exeter, New Hampshire, USA

Reviewed: Aug. 4, 2011

This is such a yummy bread. Everytime I make it, ppl always ask for the recipe. Thanks.

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Reviewer:

pancakes318

Reviewed: Aug. 3, 2011

This is the first time that I've ever used the words "zucchini" and "yum" in the same sentence. The only changes I made were to incorporate the previous suggestion of 1/2 white sugar and 1/2 brown sugar. I also made mini loaves so I could make 1 with dried cherries, 1 with mini M&Ms, and some plain. Yum on all accounts.

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Reviewer:

OneBiteRule

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011

This is wonderful zucchini bread. I have used many recipes over the years. This tops them all!! I put pecans in one loaf and choc chips in the other. My family loves them both. Great Job Sophie

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