Sophie's Zucchini Bread Recipe
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Sophie's Zucchini Bread

By: Laura Stotko 
"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (627)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together flour, salt, soda, cinnamon, baking powder.
  3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2003 by Elvis   view full review
Sophie'e Choice is my choice! I ran out of white sugar, and put in 1 cup white sugar and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2003 by SJHERRON   view full review
I don't have two loaf pans, so I dumped all the batter into a bundt pan, cooked it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2003 by ADEYOUNG   view full review
Great recipe...my husband and kids loved it. To make it go FASTER, I substituted 2c. Zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2003 by STENAATHOME   view full review
My husband says this bread is the BEST! I changed a few things...Exchanged 1 C. Whole Wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2003 by BRITAINA   view full review
This bread is delicious! I love that this recipe uses 50% more zucchini than regular recipes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2003 by Nikki_D   view full review
This is the best recipe I have made for Zucchini Bread. I always need tasty ways to use up my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2003 by American Beauty   view full review
This is fantastic. Not only is it really, really good, but the house smells wonderful! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2003 by Sheridan   view full review
very, very nice! My only change, or addition was a bit of nutmeg, and have to spray everything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2003 by teasingu2   view full review
Excellent recipe! I used 1 cup of whole wheat flour and 2 cups all purpose flour, just for a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2003 by GINNYG   view full review
This recipe turned out ok. It was a little more dense than what I expected.

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