Reviewed: Jan. 21, 2012

love them as is, but did some experimenting, and stuffed them prior to cooking with cheese, yum... also put some chili pepper flakes in the dough and put some precooked taco meat and cheese in them, double yum. at them the traditional way as well, with honey butter, delish!!! on the stuffed ones i left them in the balls and flattened them out and stuffed them...

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Reviewer:

Loreen

Reviewed: Oct. 14, 2011

My kids and I had fun making these together. Next time I'll make them a little larger, and I wouldn't recommend them warmed up the next day - but I don't know that any sopapillas are good reheated.

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Reviewer:

cgm

Reviewed: Sep. 13, 2011

Fabulous! I've tried making them before, but always had issues with them puffing up properly or becoming little more than over fried dough. This recipe worked out great!

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Reviewer:

Arymetore

Reviewed: Aug. 24, 2011

These are great! I rolled them in cinnamon sugar & topped with a honey drizzle & homeade whip cream! The only thing that keeps this recipe from being perfect is that they could be a little lighter/fluffier. Almost 5 stars!

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Reviewer:

90%ornothing

Reviewed: Jun. 26, 2011

These were very good! When you roll out the dough before placing it into the hot oil...I found that if you keep them thicker, they are fluffier and better tasting. Also, wait a few minutes before eating them...they seem softer! Super recipe!

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Reviewer:

Sarah

Reviewed: May 29, 2011

FANTASTIC!! My Boyfriend ate 4 in one sitting and he usually doesn't like a lot of sweets! They were so good, his sister asked me for the recipe! Thanks!

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Reviewer:

Briejohnson

Reviewed: May 12, 2011

Great recipe! Tasted just like the ones I use to get from resturants in AZ. We were even able to use cookie cutters to make shapes for the kids and they still had that beatiful puff, dip them in warm honey.

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Reviewer:

Athenarose

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

Reviewed: May 3, 2011

Excellent recipe. I added cinnamon/sugar after removing them fom the fryer and my husband filled them with vanilla ice cream. Awesome!!

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Reviewer:

talley

Reviewed: Jan. 27, 2011

Absolutely GOOD!!! very easy. Got mine to brown a little better by heating the cooking oil to 390 degrees F & then enjoyed them with honey drizzled over them.

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Reviewer:

Chrissy_USA

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

the mixture came out too dry. i raised it to a full cup. and i used milk instead of water. other than that, this is a great recipe. also, cutting in 4ths is ok for sweet sopas, i like mine with savoy foods and if you cut them in half they poof. then you can cut them open and stuff them with food. meat,cheese,beans,rice,lettuse,tomato,salsa, sour cream... etc its like a mexican pita pocket xD

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