Sopapilla Cupcakes Recipe - Allrecipes.com
Sopapilla Cupcakes Recipe
  • READY IN 55 mins

Sopapilla Cupcakes

Recipe by  

"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 18 cupcakes Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  2. Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
  3. Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
  5. Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Substitute cream for the milk if desired.
ADVERTISEMENT

Reviews More Reviews

May 12, 2014

The best cupcakes I have ever had!

 
Oct 22, 2014

they have to be the best cupcakes i've made! they're delicous.

 

5 Ratings

Aug 31, 2014

An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.

 
Feb 13, 2015

Very easy to make and absolutely wonderful!!! The entire family loved them.

 
Feb 12, 2015

Yum! I made some Mexican dishes for a group of friends, and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Sweetheart Cupcakes

These colorful cupcakes are the perfect way to impress your sweetheart.

Red Velvet Cupcakes

See how to make little versions of this classic cake.

Paleo Jelly Donut Cupcakes

These tasty jelly donut cupcakes are grain-, refined sugar-, and dairy-free.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States