Recipe by MrsFisher0729
"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"
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1 (16.5 ounce) package
white cake mix
large egg whites
ground cinnamon, divided
butter, room temperature
confectioners' sugar, or more as needed
milk, or as needed
honey, for drizzling
The best cupcakes I have ever had!
they have to be the best cupcakes i've made! they're delicous.
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.
Very easy to make and absolutely wonderful!!! The entire family loved them.
Yum! I made some Mexican dishes for a group of friends, and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 99
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