Definitely a keeper! Very simple to make. I let the cream cheese get nice and softened (sitting out) and then whipped it up with my stand mixer. Absolutely no problems spreading it out, and had plenty to cover the entire bottom. I didn't roll out the crescent rolls (pure laziness), but just kind of pressed them into the bottom, and it worked great. I used 1/2 the amount of butter on top (again, just what was convenient for me), and it's perfect. Next time, I'll probably cut down a little on the sugar on top. The sugar in the filling is PERFECT! This is wonderful and there probably won't be any left to take anywhere!
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Definitely a keeper! Very simple to make. I let the cream cheese get nice and softened...