So I've made Sopapilla Cheesecake before, but this is a MUCH better version of the recipe. I made a few adjustments, based on reading other reviewer's advice. I reduced the sugar to about half of what it calls for in the filling - I wanted to taste the cheese, not the sugar. I pre-baked the bottom layer of crescent roll dough for about 6 minutes, until it started puffing, as I remember I had to over-cook the recipe last time to get the dough to fully bake. I rolled out the top layer of crescent roll dough onto waxed paper, so it was much easier to size and place on top of the filling. I added extra cinnamon to the topping. Also, to make the topping MUCH easier to spread, I cut the amount of butter needed to 3/4 of the recipe amount, and fully melted it in the microwave; then added it to the cinnamon and sugar and spread it evenly on top.
All-in-all, this is a perfect recipe to share, for bake sales, for school parties, etc. Thanks!
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So I've made Sopapilla Cheesecake before, but this is a MUCH better version of the recipe. I...