I love this recipe. I followed the recipe almost exactly. After starting, I realized I didn't have enough sugar. I was 1/4 cup off on the filling (I think it would be sinfully delicious if I used the full cup). I'll be sure to have all the necessary ingredients on hand when I make this again. The only thing I did differently was that I allowed the bottom layer of crescent rolls to bake while I mixed the cheese filling. I didn't want the bottom layer to be under cooked. I also baked at 375 because my oven usually takes a little longer than these recipes suggest. I softened the butter for the topping enough for the mixture to be sort of creamy and much easier to spread over the top, but not enough to be a liquid. This is a new favorite in my home. Thank you
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I love this recipe. I followed the recipe almost exactly. After starting, I realized I...