This was very good! A huge hit for my Mexican themed dinner. I read the reviews and made the suggested changes: increased to 3 blocks of cream cheese, 1 1/2 sugar, 2 t Mexican vanilla for the filling, slightly buttered the bottom crust baked it for 7 minutes, and as for the sugar and butter on top, I greatly reduced them to just about 4T butter and 1/4 c sugar with cinnamon. I spread the butter on the top and then added the cinnamon mixture. It did bake for 45 minutes, felt a tad soft, but firmed up nicely to cut when cooled. I got 15 bars that were perfect and well liked by all. Honey was served on the side but the dessert didn't need it. Perfectly sweet but not too sweet. My guests asked for the recipe. This was very easy!
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This was very good! A huge hit for my Mexican themed dinner. I read the reviews and made the...