Reviewed: Jun. 2, 2012

Just got done making this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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PamelaPERRY

Reviewed: May 21, 2012

Made this for a backyard BBQ and had to print out copies of the recipe for all my friends and neighbors. It was a definite hit.

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Nicole J.

Reviewed: May 18, 2012

This was easy enough to make and I had high hopes for it. It smelled delicious in the oven. I took it out and let it cool before serving. THIS WAS ALL SUGAR. It was so sugary, I couldn't eat it. I couldn't taste any dough-just sugar and super rich cream cheese. I had to freeze half of it because no one ate it. I'm interested to see if it might taste better partially frozen or at least cold. But I wouldn't make this again unless I used half the cream cheese and sugar-ugh.

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erinjanice

Reviewed: May 15, 2012

This is excellent! Made it for a ladies Bible study fellowship and the pan was nearly gone! Followed the recipe exactly except left off the honey. I was running out of time. It was great without it. Still getting used to my oven so I left it in too long. Next time I'll try it again at 30 minutes.

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jenabowen

Reviewed: May 13, 2012

Made this for company yesterday and it was extremely well received! I used regular vanilla and only 1/2 cup sugar instead of 3/4 for the topping. I would also reduce the butter a little next time, it pooled at the top in some places and I had to soak it up with a paper towel. This is a very rich and tasty dessert. Just a small piece goes a long way!

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mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 12, 2012

This was a disappointment based on all the reviews. Was WAY to sugary. My family all thought it would be better without the cream cheese. Will not be making this again.

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mnopper

Reviewed: May 11, 2012

This was so good! Thanks for the easy delicious recipe!

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reneeallison

Home Town: West Liberty, Iowa, USA

Living In: North English, Iowa, USA

Reviewed: May 10, 2012

most excellent! I did not use honey since my husband is allergic..... I do not think it even needs it.

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PootyApplewater

Reviewed: May 10, 2012

Made this for my Daughter's 30th Birthday. She and all of her guests called this "crack-cheesecake" because it's almost addictive. I added 3 packages of cream cheese and beat in one egg as suggested by another reviewer. This made it decadently creamy. Also, you can buy a full sheet crescent role which made it super easy. This is probably one of the best recipes on this site. Thanks!

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Ren

Cooking Level: Expert

Reviewed: May 10, 2012

The only thing I don't like in this recipe is the crescent rolls. There is that "processed food aftertaste" which spoils the whole thing. Would much rather have regular cheesecake which is no more complicated to make than this recipe.

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