Recipe by SUSMITA
"In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried red chile peppers, broken into pieces
skinned split black lentils (urad dal)
split Bengal gram (chana dal)
green chile peppers, sliced into thin rings
fresh curry leaves
tomato, finely chopped
minced fresh ginger root
salt to taste
semolina (sooji rava)
fresh lime juice, or to taste
ghee (clarified butter)
Yummy. I love eating this for breakfast. I use about 3/4 teaspoon of salt and roasted rava. (You can buy roasted rava or dry roast it yourself.)
This recipe churns out the best Upma I have ever had! Thank you very much - Excellente!!
Just delicious! I omitted the tomato for breakfast, it's a bit too acid for me.
Great recipe. Tastes like how my mom makes it. I left out the lemon juice and ghee, but still tastes great!
This is a delicious and unusual way to prepare semolina. I don't enjoy boiled semolina, but I liked this recipe. This makes very good breakfast. Thanks!
Turned out perfect! I ended up using more water than mentioned.
I have a Indian friend and have always looked for a Upma recipe that comes close to his! I found it.
Have made it without Cashews too! Just as yummy!
This is like cream of wheat on steroids! Big, savory flavors, and the heat is softened by the sooji! The leftovers were even better, as the lentils and seeds were less crunchy. Definitely a repeater.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 211
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This delicious Indian vegetarian stew is easy to make and full of flavor.
See how to make garbanzo beans simmered with Indian spices.
This rich chicken curry is easy enough for a weeknight dinner.