Recipe by SONYA FAUVER
"Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fat free butter flavored granules
2 (14.25 ounce) cans
fat-free, reduced-sodium chicken broth
1 1/2 cups
1 1/2 cups
diced fresh mushrooms
Italian-style dry bread crumbs
dry bread crumbs
salt-free herb and spice blend
Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal, but this is the best I can recall. Low fat, good flavor, celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Sonya's Special Turkey Stuffing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 12
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.