More Recipes Like Sonya's Red Beans and Rice - All Recipes
 
Photo of: Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

Submitted by: DaleAnn82 
The ultimate comfort food: red beans cooked slow, then served over rice. 
Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS 
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 
Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: CLFGRL 
Home Town: Yuba City, California, USA
Living In: Billings, Montana, USA
Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. 
Photo of: Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

Submitted by: Matt 
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. 
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Photo of: Jessica's Red Beans and Rice

Jessica's Red Beans and Rice

Submitted by: kingdombeyond 
Living In: Huntsville, Alabama, USA
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a Southern-inspired meal. 
Photo of: Healthy Red Beans and Rice

Healthy Red Beans and Rice

Submitted by: Dale Tadlock 
Home Town: Morton, Mississippi, USA
Living In: Hoover, Alabama, USA
This take on the classic Cajun dish uses turkey sausage to cut some of the fat from more-traditional versions. 
Photo of: Creole Red Beans and Rice

Creole Red Beans and Rice

Submitted by: Paige 
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. 
Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Living In: Mandeville, Louisiana, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 
Photo of: Red Beans and Rice with SPAM(R)

Red Beans and Rice with SPAM®

Submitted by: CYNDMN28 
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy! 
Photo of: Restaurant Style Red Beans and Rice

Restaurant Style Red Beans and Rice

Submitted by: Jackie 
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 
 
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