I really wanted to make this for dinner but didn't have a lot of the specific ingredients so I substituted a bunch. I used canned tomatoes to save time on prep work, drained them. Also, instead of the Anaheim chile pepper, which I didn't have on hand, I used a sweet red pepper. Didn't have any creole seasoning so I used random spices from the cupboard - dried parsley and cayenne powder. Also, I had a red onion instead of the yellow onion. It all turned out just fine and tasted awesome! My boyfriend even liked it, and that rarely happens. Mine ended up kind of soupy so the rice was a good thing to have to soak up a lot of the juice, and baking the fish made it so flaky and yummy! I gave this recipe one less star though because it turned out soupy and I generally don't dishes like that, however, this was really good still. Thanks!
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I really wanted to make this for dinner but didn't have a lot of the specific ingredients so I...