Reviewed: Jan. 27, 2013

I absolutely loved this recipe. It is a great way to serve fish without the fishy taste. My boyfriend and I were amazed at how flavorful this was. I'm definitely spreading this recipe to friends and family it was just so amazing!

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Reviewer:

redsilk1

Reviewed: Jan. 18, 2013

This should be the first recipe that pops up when you type in "tilapia." So unique and delicious. I tried to follow the recipe as close to exact as possible, but I always use less oil (olive oil from a spray bottle can greatly reduce the total amount) and no butter. I didn't realize that I was out of any kind of stock until I had already starting making this, so I just used water and it had plenty of flavor. I also didn't add any salt and it was plenty salty. But all of the other seasonings, lime juice, peppers, onions, tomatoes, olives are a must! I really let the sauce simmer to reduce the amount of liquid and make it more like a warm topping. It was perfect. The boy really liked it and he swears he hates tomatoes. I have also made this with cod and I think I like it even better, but I love cod to begin with. This recipe is a keeper and a refreshing change of pace from the same old ways of preparing fish.

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Erin

Reviewed: Dec. 10, 2012

Great unique dish. Added some variety to our fish tastes. Will definitely make this again!

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WENDYBELL

Reviewed: Oct. 9, 2012

Way too much salt. Otherwise, delicious and beautiful!

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xiebob

Reviewed: Sep. 5, 2012

I followed this recipe exactly and my family raved about it. Even my picky 13 year old son cleaned his plate. However, next time they requested I make it WITHOUT the sauce!! I have to agree, the fish was amazing right out of the oven and didn't need the sauce thrown on top (which also makes this recipe 10 times easier to cook)! I still give it 5 stars.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Norwalk, Iowa, USA

Living In: Corona, California, USA

Reviewed: Aug. 16, 2012

Very tasty! Glad I made it.

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20min2longinkitchen

Reviewed: Aug. 9, 2012

OH my gosh! No complaints. I absolutely LOVED this. It's a keeper.

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Reviewer:

zeal815

Reviewed: Aug. 4, 2012

this was excellent. Only used enough oil to brush over filets and it was enough. couldn't find 'creole seasoning' so used Cajun. Yummy. Definitely will be making this a lot.

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Reviewer:

Patricia Monson

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Cranbrook, British Columbia, Canada

Reviewed: Jul. 26, 2012

Absolutely delicious! I had to make a couple adjustments based on what I had - kalamata olives instead of regular black olives and red wine instead of white. The kalamatas were great, but I think it made the dish a little too salty. Next time I will wait till the end to salt.

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Reviewer:

Hunger Slayer

Reviewed: May 12, 2012

I did not have the cayenne pepper, the black olives or the other special pepper. Nor did I have creole seasoning. I made the recipe exactly as stated except for these ingredients and I used a few Spanish olives in place of the black olives. It was absolutely delicious.

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