This should be the first recipe that pops up when you type in "tilapia." So unique and delicious. I tried to follow the recipe as close to exact as possible, but I always use less oil (olive oil from a spray bottle can greatly reduce the total amount) and no butter. I didn't realize that I was out of any kind of stock until I had already starting making this, so I just used water and it had plenty of flavor. I also didn't add any salt and it was plenty salty. But all of the other seasonings, lime juice, peppers, onions, tomatoes, olives are a must! I really let the sauce simmer to reduce the amount of liquid and make it more like a warm topping. It was perfect. The boy really liked it and he swears he hates tomatoes. I have also made this with cod and I think I like it even better, but I love cod to begin with. This recipe is a keeper and a refreshing change of pace from the same old ways of preparing fish.
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This should be the first recipe that pops up when you type in "tilapia." So unique and...