Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 3 (4 ounce) fillets tilapia fillets
• 1 tablespoon Creole seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
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• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1 large Anaheim chile pepper - stemmed, seeded, and chopped
• 4 roma (plum) tomatoes, chopped
• 1/4 cup dry white wine
• 1 cup chicken stock
• 1 (4 ounce) can sliced black olives
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon Worcestershire sauce