This is a decent starter recipe, but it needs some tweaking and I'm not sure yet how to go about it. The problem is the cheese: you can't get past the Velveeta taste, even when you cut the amount in half. No amount of sour cream can disguise that decidedly fake cheese taste. Additionally, it's pretty gross when, if you have leftover cheese sauce, it has congealed into a solid block of goo in the pan.
I think the answer might lie in combining sour cream with the spices (and adding chile powder) and mixing in some shredded cheese, and then just warm it to serving temperature. The cheese won't be melted, but I think it'd have a more natural flavor.
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This is a decent starter recipe, but it needs some tweaking and I'm not sure yet how to go...