As tempting as it may be, don't mess around with this recipe too much. It is fabulous!! I made the dressing as-is, but used 1/2 fat free mayo and 1/2 fat free sour cream because I tripled the recipe and ran out of mayo. I stuck my finger in the dressing and tasted it . . . and I got a bit nervous because I wasn't sure this was going to work at all. I almost threw it out but I decided to see it through as see where this recipe was going. No turkey on hand, so I oven baked 3 large breasts with olive oil, salt, and pepper - about 30 minutes. I also only had glazed walnuts, so I chopped them very fine, threw them in, and crossed my fingers that they wouldn't be too sweet. I held my breath and pulled it all together. WOW! WOW!! WOW!!! I'm telling you - the pop of the curry, the zing of the vinegar, the bite of the red onion, the sweet of the fruit, and the salty-peppery chicken was AMAZING. The glazed walnuts added a fun "nut candy" effect that we loved. It is a bit of work to put this together, so make sure you make ALOT of it so you can enjoy it more than once. I have a little left over and can't wait to try it tomorrow after the flavors have really had a chance to blend. Thank you SKYBLUE1963!!
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As tempting as it may be, don't mess around with this recipe too much. It is fabulous!! I...