This recipe is just "okay," but I used shredded Mexican mix cheese as I just couldn't imagine using Swiss. It cooked for over an hour and for the last 8 minutes I cranked up the oven to 450 in order to fully cook/brown the tater tots. The recipe seems to be missing something, but I'm not sure what. My husband and daughter smothered it in catsup (which says something). The bottom of the tater tots were kind of soggy (as they sat in the meat/cheese mixture). This is a very heavy meal. All in all, it just didn't cut it for me. If I could give it 3.5 stars I would, but that's about it.
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This recipe is just "okay," but I used shredded Mexican mix cheese as I just couldn't imagine...