This was very good. It seemed a bit salty at first, but that mellowed as the salad sat and the juices released. I like the addition of the cayenne--it reminds me of Mexican candy (mango-flavored hard candy coated with chili powder and cayenne), and it's not too spicy at all. I added some honeydew for color and because salt complements melon perfectly. Next time, I'll add mango as well (8/11/07). UPDATE: I eat fruit for breakfast every day, and I've found I can make up a batch of this on Sundays and just keep adding fruit to it throughout the week (my favorite combo is cantaloupe, honeydew, mango, and watermelon)--the juices combine with the dressing and the flavor lasts all week.
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This was very good. It seemed a bit salty at first, but that mellowed as the salad sat and the...