Solo Spaghetti Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2009
I originally made this sauce according to the recipe, but after finishing the sauce, decided it needed more tomato and less sardine flavor. I ended up adding a can of fire roasted tomatoes and a can of tomato paste and it helped dilute the fishy flavor. I'm glad that I didn't omit the sardines, because they do add something to the sauce, they just needed to be diluted a bit.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA
Reviewed: Feb. 25, 2011
I think 1/3 cup bread crumbs is too much. You only need enough to thicken the mixture to taste. I added a smashed clove of garlic to the cooked onions. Nice easy recipe -I'll definitely make this again. The recipe does not indicate when to add the pepper flakes, so I added them with the tomato.
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Cooking Level: Expert

Home Town: Freehold, New Jersey, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 16, 2008
I used 1 drained can petite tomato, about 6 cherry tomato cut up, 1 TBS. Time Savor Gourmet Viva Italian spice, 1 TBS Time Savor Gourmet Garlic Gusto Spice. I liked it but the hubby doesn't like fish.
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Reviewed: Oct. 9, 2014
Nice taste but way too dry. Next time I'll skip the breadcrumbs entirely and maybe add a bit of Italian seasoning to compensate. I used ramen noodles instead of spaghetti. Per other suggestions, I may add more tomato as well.
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