Solid Gold Pie Recipe - Allrecipes.com

Solid Gold Pie

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"Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!"

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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