Recipe by Stephanie Shouse
"Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!"
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prepared 8 inch pastry shell, baked and cooled
butter, melted and cooled
1 1/4 cups
distilled white vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Solid Gold Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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