Sole Supreme Recipe
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Sole Supreme

By: Marilyn 
"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fillets sole
  • 1 (12 ounce) package frozen spinach souffle
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 2 ounces cooked salad shrimp
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
  2. Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
  3. Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 16.2g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2004 by LILIO   view full review
When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2006 by Juanita   view full review
I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2004 by JSOLISFUENTES   view full review
It was extremely flavorful and was a lighter dish than I had expected. My mother was over for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2008 by Quinnellope1   view full review
Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2004 by KRISTYNBYRNE   view full review
Quick, easy and your guests will rave - don't share the recipe and you'll be the talk of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2004 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2011 by pretty pie   view full review
I do not believe in rating the original dish with less than five stars if you make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2005 by CATIEW   view full review
While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2010 by jenknick   view full review
My family liked it even though it was kind of salty.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2009 by foodmachine   view full review
This is not my style of cooking really. A little too heavy American with the can of soup,...

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