Recipe by Marilyn
"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (6 ounce) fillets
1 (12 ounce) package
frozen spinach souffle
1 (10.75 ounce) can
condensed cream of shrimp soup
cooked salad shrimp
grated Parmesan cheese
I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do and delicious, too!
While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.
When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My entire family, including a 12 year old LOVED it. The next time I made it I served it to company and it was a hit. Lili Osborne
It was extremely flavorful and was a lighter dish than I had expected. My mother was over for dinner and just praised it up and down. I could not find any of the spinach souflet so I used frozen creamed spinach.
Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I used canned crab bisque.
Quick, easy and your guests will rave - don't share the recipe and you'll be the talk of the neighborhood!
This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find spinach souffle so I used frozen creamed spinach cut up in pieces. Very easy and quick to prepare. Although my kids didn't eat large quantities they did eat it. I will probably make again.
I do not believe in rating the original dish with less than five stars if you make substitutions. I gave this five, and would have gone higher, because I had to substitute Swai for the Sole. First time we'd ever had Swai but we live in a very remote area and choices are quite limited. Even w/the Swai, a delicious, delicate filet, it was phenomenal! Didn't change another thing. Thank you for making me look accomplished in the kitchen!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to prepare the easiest “fancy” fish recipe of all time.
See how to make a classic salad with garlic croutons and a creamy dressing.
A simple cracker crumb coating creates the ideal weeknight dinner.