Sole Steamed with Tomato-Leek Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2009
Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.
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Reviewed: Jan. 7, 2009
Tasty, easy. Added more garlic because we love it. Thanks!
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Reviewed: Dec. 23, 2008
Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!
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Photo by Jason Nelson

Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 22, 2008
This was awesome. I too used canned tomatoes, which I think extended the time it took for the sauce to reduce because of the extra liquid. I also halved the herbs, as I tend to get overwhelmed by the amounts of thyme and dill people use in fish recipes. I used salmon, since that was what I had. Even with all these convenient little changes, this was a spectacular meal with the kind of creative use of leeks that I like :)
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Reviewed: Sep. 9, 2008
very good. used vegitable broth and was great with flounder.
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Reviewed: Sep. 1, 2008
It was AWESOME! A very good recipe that I encourage to everyone! :]
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Reviewed: May 12, 2008
This is definately a keeper! I used Tilapia because I couldn't find fresh sole, and used canned tomatoes because I had those already. It was delicious! Thanks!! Plus it gave me an excuse to buy some wine..
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Displaying results 11-17 (of 17) reviews

 
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