Soldiers Kisses Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 10, 2010
I was surprised with these, they came out delicious! I made a batch the day before thanksgiving, took them out of the oven, and my two brothers and my Dad ate all of them in a couple of minutes. I had to make another batch the next day..... =D
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Reviewed: Nov. 8, 2010
So easy and tasty! I've never made a meringue cookie, but saw this, had the ingredients on hand, and just had to make it! The outside was crisp and chewy, the inside light and airy. I put them in for 35 minutes to begin with, the tops were dry, but the insides were still wet. I put them back in for the remaining 5 minutes, and they turned out perfect! These will definitely be made again- and soon!
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Photo by Holiday Baker
Reviewed: Nov. 7, 2010
After reading about all of these Navy inspired dishes, I was ready for a soldiers kiss! : ) These were so simple and so good! I did half the recipe to try them out. I had to beat the egg white about 3-4 minutes during each time to get to the correct consistency. I used pre-chopped walnuts from the bag and a 1 Tablespoon cookie scoop to make level even-sized cookies, so they dried at the same time in the oven. I got 15 with half the recipe. When done, they will be slightly cracked on top. Mine took exactly the 40 minutes. Wait until slightly cool and slide a thin spatula under them to avoid any breaking. These were like little merengue cookies, but improved with the brown sugar. They were eaten up quite quickly.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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