Soft Zucchini Spice Cookies Recipe
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Soft Zucchini Spice Cookies

By: LEEMA 
"These are very delicious zucchini cookies."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup milk
  • 1 1/2 cups grated zucchini
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon orange zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 2.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 12, 2003 by TRIPLE_LATTE   view full review
I have made these cookies several times and they are EXCELLENT with chocolate chips. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2004 by BEV   view full review
These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2003 by KAJIIRA   view full review
The orange zest truly makes this recipe special. The kids love it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2009 by Rude Nun   view full review
Cake-like cookies. Followed the recipe to the T, good cookies, next time I think I'll add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2010 by Gracieloo21   view full review
GREAT cookies. I made them healthier by replacing half the butter with apple sauce, lowering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2009 by halli   view full review
Fantastic - cakelike, but that's exactly what I was looking for - I cut the sugar in half and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2006 by runway34   view full review
They remind me of little zucchini breads. I didn't add anything but the cinnoman and zucchini...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2005 by murphy56   view full review
These were good, a good way to use up extra zucchini. I used half applesauce and half butter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by hazel Supporting Member (Click to learn more about Supporting Membership)  view full review
This may come as a shock - I didn't have any zucchini! What I did have was some cut off...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2004 by SUSANDON Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, nice flavor but a bit dry and too cakey.

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