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Soft Zucchini Spice Cookies

By: Mili Seemar 
"These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup milk
  • 1 1/2 cups grated zucchini
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon grated orange peel

Directions

  1. In a mixing bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned and cookies are set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2008 by JLTABORS   view full review
These were so easy to make. I followed the recipe exactly and wouldn't change a thing. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by Mommyof4   view full review
These were tasty, especially with the orange zest. I added 1/4 c. more flour for high...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2009 by Val   view full review
Excellent cookie recipe! The only adjustments I made was leaving out the ground cloves, uped...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by Janice   view full review
I just made these cookies and yes the dough was very gooey and moist. The first two cookie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2010 by spacedcowgirl   view full review
I followed the recipe exactly and the result was a good, chewy moist cookie. however! the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by Angel_chats   view full review
These are SOOOO good!! I came across this recipe by accident in searching for soft cookies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2008 by jeniewe   view full review
My son and I made these cookies and they are AWESOME!!!! Very soft and great flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2010 by spendley   view full review
A friend gave me a giant zucchini so I made some bread, muffins, these cookies and froze the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by Smmp   view full review
I was really discouraged by how flat these came out. Even after adding almost another 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2009 by MotherT   view full review
Very good cookie. Very moist. I don't know if I shredded my zucchini wrong but it seemed very...

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