I wanted to bake Christmas cookies with my boys and needed a recipe that was good for rolling and cutting. I also wanted cookies that were soft. So, as someone who had never baked cookies before, this recipe was perfect! I actually baked as written and also rolled some dough out for cutting, and both methods worked well. If you want to roll out the dough, try wrapping the dough in some wax paper and putting in the fridge for about 30 min to an hour. Then roll out between two pieces of wax paper. Dip cookie cutters in cold water just prior to cutting. Also, I added about 1/4 tsp of almond essence for extra flavor. Yum Yum Yum!!!.
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I wanted to bake Christmas cookies with my boys and needed a recipe that was good for rolling...