I made these last night and had to wait until now to review since I've tried some recipes that almost broke my teeth next morning, they were so hard....but not these! They held their tasty softness. :-) Of course, I made some minor adjustments to give extra softness and light buttery flavor, so for us, they're perfect!
I added 3/4 cups more sugar; added an extra tsp vanilla; instead of straight shortening, only used 1/3 cup plus 2 sticks real butter (1cup), and 1/3 cup Country Crock tub spread. You'll want to make sure you blend wet ingredients well BEFORE you add the eggs, then handle as little as possible afterward, for added softness. After one bite, my husband fell in love all over again! ;-) Enjoy!
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I made these last night and had to wait until now to review since I've tried some recipes that...