Reviewed: May 20, 2013

So Yummy!!!! I am a baker and these turned out fantastic! So soft and crisp at the same time. This is a keeper!

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Reviewed: May 3, 2013

I made these for Christmas for the first time and I have to say, they definitely live up to their Blue Ribbon! They were so soft and so very, very delicious! Everyone raved over how good they were and this was the first variety of cookie to disappear. In fact, the kids actually asked me to make more of them! I was very impressed with the dough. I actually rolled these out and used Wilton cookie cutters. I had some trouble with the snowflakes but that was my fault for letting the dough get too warm. Other than that, these were absolutely perfect!

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Melissa

Reviewed: Apr. 30, 2013

The cookies didn't hold.. I mean farrr after 15 mins they were still trying to contain themselves.. I followed the recipe exactly so I don't know where it caved.

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Shigure~

Reviewed: Apr. 24, 2013

these cookies were really good.

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darlene

Reviewed: Apr. 15, 2013

I swear it's just me, but my cookies came out flat and really buttery. I followed the recipe exactly how it is. I even put the dough in the freezer to see if it would help stiffen them up. Other than that, they were yummy.

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Reviewed: Apr. 15, 2013

used cake flour and 1/2 tsp of salt if that as well as a large box of vanilla cook and serve pudding, sprinkled cinnamon&sugar and colored sugar on top, they were GREAT!!! will make again

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shanaynay

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

Reviewed: Apr. 13, 2013

WARNING: These cookies will make you gain 2lbs! As they are so delicious it is impossible not to eat all if them in a single sitting. Make them if you dare!

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Renee0896

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 3, 2013

I was in need of a recipe for a bake sale at work and I was lucky enough to find this amazing recipe! Every time I make these cookies, they are a hit! They are usually the first to go at a bake sale! Plus my family and friends love them. LOVE LOVE LOVE these cookies!

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Kendra1111

Reviewed: Mar. 22, 2013

This recipe is awesome! I will definitely make them again. I followed the ingredients exactly and made snickerdoodles with it. I did not roll them out though as the dough seemed too soft for that. Instead, I formed them into balls. I also chilled the dough for about two hours before forming them into balls to make the dough easier to handle. I baked them for 10 minutes and they turned out so soft and with just a little crispiness on the edges. Perfecto! I saw where one review said that these are like the Lofthouse cookies. I didn't really think so. Even though I made snickerdoodles with it, I could tell that the consistency isn't really like Lofthouse cookies. Still though, these are very, very good!

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