I love love love this recipe! The sour cream makes the cookies so moist, and the recipe is so versatile that you can make any flavor under the sun!
The pic I added was of the maple/pecan version. I did this by adding a teaspoon of maple flavor to the cookie dough as well as a cup of chopped pecans. The frosting is simply a stick of butter with a cup or so of powdered sugar and a teaspoon of maple flavoring, melted together in a small sauce pan. As soon as you frost the cookie with the warm frosting you will want to add any decor, since the frosting sets up quickly. Enjoy!
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I love love love this recipe! The sour cream makes the cookies so moist, and the recipe is so...