Soft Sugar Cookies II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 6, 2007
WAY TO THICK...wow talk about breaking my blender...good but wow are they think..taste better with frosting
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Reviewed: Mar. 7, 2007
This was good and all it was just that something in it made one of my daughters throw-up! Well it could be worse.
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Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Jan. 2, 2002
these cookies taste good! a lot of flour though. i would probably add less if i make these again. i had to add almost a full cup of milk, instead of the suggested 1/2 cup. these are killer asian sugar cookies! the didn't puff up or flatten out like i thought they would. it was tough to blend it all together, (hands were needed). but overall, darn tootin' good.
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Reviewed: Oct. 19, 2001
I had never baked with cardamom before and this was a great cookie to test the spice. Yes, it is basically like a snickerdoodle, but still a nice change of pace from chocolate chip cookies.
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Reviewed: May 11, 2001
The cookies are really soft and tasty without being overwhelming. I would make them again!
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Reviewed: Aug. 25, 2000
These cookies were more like a snickerdoodle with cardamom instead of cinnamon. They tasted good but not so good that I want to make them again. The recipe makes a lot so I would half the recipe if you have never tried them before.
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Reviewed: Feb. 17, 2000
These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.
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Displaying results 31-37 (of 37) reviews

 
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