Soft Sugar Cookies I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 14, 2001
I don't see how you won't eat any other sugar cookie ... you must eat no sugar cookies. I wasted a lot of time and effort on this. I could not roll it out at all ... not after fridge, flour, and freezer. It is Valentine's day, and I was hoping to make something for my fiance. All I got was a mess. Maybe it is the humidity or something ... but I found this recipe impossible and am sorely disappointed.
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Reviewed: Jan. 31, 2001
This recipe was disgusting. Sugar cookies are not supposed to be spicy. The nutmeg makes it taste gross. I waisted a lot of ingredients on this lousy recipe.
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Reviewed: Oct. 20, 2000
I made these cookies last Christmas, and they were the most popular food item there. My extended family expects them for every occaision. The are big , soft (never get hard), and very tasty. The dough is VERY difficult to work with, though, so I keep it in the freezer and only role out a small amount at a time with lots of flour. It's worth it, though.
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Reviewed: Sep. 22, 2000
These cookies are excellent! A little harder to work with than most dough, you have to make sure it's well refridgerated before you roll out, but well worth the extra effort. Also, I didn't like the way the nutmeg made it taste, so I skipped that ingredient.
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Displaying results 31-34 (of 34) reviews

 
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