More Recipes Like Soft Spread Butter

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Honey Butter Spread

Submitted by: Ruth Hastings

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. --Ruth Hastings

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Honey Butter

Submitted by: SDELATORE

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

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Cherry Chambord Butter

Submitted by: RIDGEWAY

Butter and cream cheese are blended with raspberry liqueur, confectioners' sugar, orange zest and cherry preserves. Spread on your favorite baked good for a breakfast treat, or anytime snack!

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Duck Butter Dip

Submitted by: ALISON19

Home Town: Portsmouth, Ohio, USA

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

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Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.'

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Peanut Butter Caramel Dip

Submitted by: Smucker's Summer Desserts

This creamy caramel peanut butter dip with cinnamon adds a sweet and tasty dimension to an apple snack.

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Marshmallow Peanut Butter Dip

Submitted by: Jif®

The kids will love this creamy peanut butter dip for their sliced fruit, pretzels or graham crackers.

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Peanut Butter Spread

Submitted by: Maudie Raber

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. --Maudie Raber, Millersburg, Ohio

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Peanut Butter Fruit Dip

Submitted by: Cloyd Sensenig

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

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Nancy's Pumpkin Butter

Submitted by: NANCY BUSH

Margarine is creamed with pumpkin puree, confectioners' sugar, cinnamon and nutmeg. Spread on biscuits or bread fresh from the oven, for breakfast or anytime!

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