The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 5, 2012
Super amazing and super easy! We used fresh onions and peppers. I cooked the chicken first, then took the chicken out, added a bit more oil and cooked the peppers and onions. Then I added back in the chicken and heated through.
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2012
This was delicious! I made it with fresh onions and yellow peppers and put a tiny bit of ranch dressing on it also and I used Splenda brown sugar. My husband loved it! This one is a keeper! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 21, 2012
Excellent. I used fresh onions and bell peppers instead of frozen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2012
We loved this recipe! The Brown Sugar compliments the cumin and chili powder, but is not too sweet or spicy. 1 recipe is enough for 2 chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 5, 2012
I made this for my family and they all loved it. I added a little cheese with the sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2011
This is a really yummy and easy recipe. My kids really enjoyed it!
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