Soft Pumpkin Cookies Recipe
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Soft Pumpkin Cookies

By: Monica 
"This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy"

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (30)

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  3. Stir in flour, baking powder and salt; mix well.
  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 4.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 10, 2003 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 7, 2003 by DDJAK   view full review
These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 7, 2006 by carrie   view full review
I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 14, 2006 by austmom   view full review
way too much flour, very gummy, was hoping for little pumpkin pie tasting cookies, but these...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 13, 2005 by Moriah W.   view full review
Not tasty at all. Very disappointing. My daughter & I had more fun gathering the ingredients &...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 21, 2002 by CATSRULE   view full review
this recipe is good for a healthy treat but the texture is more cake/muffin like than like a...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 19, 2008 by Becki Sue   view full review
Yuck! Added 1 tsp pumpkin pie spice and 1/4 tsp. cinnamon, so the flavor of the dough was all...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 20, 2004 by WBLMOM   view full review
These cookies don't seem to spread out much at all. They stayed in the same shape that the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 11, 2010 by Chelseratops   view full review
I made these last night because I happened to have all the ingredients (minus the walnuts) and...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 24, 2005 by crazydiamond   view full review
not very impressive, too soft and muffin- like. Would've been better if they were a little...

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