More Recipes Like Soft Pretzels II - All Recipes
 
Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen 
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 
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Photo of: Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick)

Submitted by: Cam 
Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce. 
Photo of: Soft Homemade Pretzels

Soft Homemade Pretzels

Submitted by: Pam 
These soft, yeast-risen pretzels are fun to make. 
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
Photo of: Golden Soft Pretzels

Golden Soft Pretzels

Submitted by: fenchurch1 
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface. 
Photo of: Bread Pretzels

Bread Pretzels

Submitted by: Joan 
This easy to make dough can be shaped into pretzels or long bread sticks. 
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
Photo of: Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine

Submitted by: barbug408 
You'll wonder how you ever got along without this recipe for wondrously soft bread. 
Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 
Photo of: Baked Pretzels

Baked Pretzels

Submitted by: Nancy 
Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious! 
 
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