Soft Pretzels II

Reviews More Reviews

Most Helpful Positive Review

Jan 09, 2003

I don't ususally bake. Therefore, I was mortified when my gourmet club gave me the task of making soft prestzels for our German meal. They were fun and easy to make. I have become the "pretzel Queen"! They tasted GREAT and I got so MANY compliments. I served them with honey mustard dressing and that was a hit. In less than a week I am making them again. Thank you for sharing your recipe Anne! Oregonsoul

—OREGONSOUL

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Most Helpful Critical Review

Jan 06, 2003

These pretzels expanded to about three times their original size and didn't taste like pretzels. It was more like a heavy bread dough. I don't recommend this recipe (the Soft Pretzel I recipe is better).

—kiswa

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25 Ratings

Sep 19, 2003

These pretzels taste wonderful, however I had a difficult time twisting them into the classic pretzel shape. Also, I think using whole egg yolk, instead of just egg white, for brushing on top would give them a shinier appearance.

—HUMILITY99

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Jun 30, 2009

This recipe is delicious! I brushed them with olive oil instead of the egg, It made them more shiny, and the salt on top stuck better. My family LOVES these!

—Emily

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May 04, 2010

Bakes up soft. My 12 year old son made these and they were great. We used sea salt for the outside of the pretzels before baking.

—Jane R

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Sep 28, 2009

this recipe was frusterating. First the dough was too dry and I had to add in some extra water for it to be workable. After letting it rise the dough was sticky. and when I baked them they stuck to the pan. I've made soft pretzels several times before, but it was my first time using this recipe. I would not use it again.

—Kate

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Apr 18, 2008

It was good for me to do since it was my first time using yeast! Instead of putting kosher salt on it, I coated mines with cinnamon-sugar. My family loved them.

—Zhodges

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Mar 26, 2003

I didn't really like this. I think the recipe definately needs improvement.

—SarahCooks

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Nutrition

Calories
183 kcal
9%

Carbohydrates
36.5 g
12%

Cholesterol
18 mg
6%

Fat
1.3 g
2%

Fiber
1.4 g
6%

Protein
5.7 g
11%

Sodium
1064 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Soft Pretzels II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 183
** Calories from Fat: 11

% Daily Value *
** Total Fat 1.3g 2 %
** Saturated Fat 0.3g 1 %
** Cholesterol 18mg 6 %
** Sodium 1064mg 43 %
** Potassium 68mg 2 %
** Total Carbohydrates 36.5g 12 %
** Dietary Fiber 1.4g 6 %
** Protein 5.7g 11 %
** Sugars 0.5g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 24 %
** Thiamin 39 %
** Niacin 32 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.